PERAN FOOD AND AGRICULTURE ORGANIZATION (FAO) DALAM MENANGANI MASALAH KRISIS PANGAN DI REPUBLIK KONGO (Lulu Anithasari P)

August 26, 2014
Filed under: Data Portal Mahasiswa S1 

Data Portal Mahasiswa S1

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On: Aug 26, 2014 @ 11:02 AM
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  • 1. Title [Judul]: PERAN FOOD AND AGRICULTURE ORGANIZATION (FAO) DALAM MENANGANI MASALAH KRISIS PANGAN DI REPUBLIK KONGO
  • 2. Creator [Pengarang/ penulis]: Lulu Anithasari P
  • 3. Subject [Subjek dan kata kunci]: Role of FAO, Food Crisis, Republic of Congo
  • 4. Description [Abstrak] : Food crisis that occurred in the Republic of Congo. Civil war in the 1990s triggered a food crisis is getting worse. As a result, residents of difficulty getting food assistance, can not buy food, and halt agricultural production so that the population undernourished. FAO program in addressing Food crisis in the Republic of Congo, among others, to help eliminate hunger, food insecurity and malnutrition, create and cultivate farmland, forestry and fisheries to become more productive and sustainable. Reduce the level of poverty in rural areas by providing jobs and Reactivate farming systems. FAO seeks to mitigate the food crisis by making improvements in agriculture, forestry, and fisheries changes look pretty good. The third sector can be seen tesebut improve food security in the Republic of Congo.
  • 5. Publisher [Nama Lembaga Kontributor]: Program Studi Ilmu Hubungan Internasional
  • 6. Contributor [Pembimbing, promotor, ilustrator, produser, dll.] : Andi Purnawarman, S.Sos, M.Si & Yuniarti, S.IP, M.Si
  • 7. Date [Tanggal / tahun penciptaan atau penerbitan]: 22 Juli 2014
  • 8. Type: Artikel
  • 10. Right [Contoh: CCL, MIT, Open Document, dll.]: Jurnal

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